Searchnig for a GOOD Muffins recipe

so, found many (some strange combinations, too lie coca-cola and peanut muffins or pizza-muffins:shock: )
but one bluberry one too,
german now, I don't think I can translate a recipe^^
Is here someone who can do that for me?

Heidelbeer-Muffins

Zutaten(12 stück):

200g Mehl
60g feine Haferflocken
2TL Backpulver
1/2 TL Natron
1 Glas Heidelbeeren(200g Abtropfgewicht oder frische oder tiefgekühlte, nicht aufgetaut!)
2 Eier
180g bauner Zucker
150g weiche Butter
1 Päckchen Bourbon-Vanillezucker
300g saure Sahne

- Backofen auf 180° vorheizen
- Muffinblech einfetten oder Papier-Backförmchen hineinsetzen
Das Mehl in eine Schüssel sieben und mit Haferflocken, Backpulver und Natron vermischen.
-Heidelbeeren abtropfen lassen oder frische auslesen
- In einer weiteren, großen Schüssel die Eier aufschlagen und leicht verquirlen. Dann den Zucker, die Butter, den Vanillezucker und die saure Sahne dazugeben und gut verrühren. Die Mehlmischung unterrühren und zuletzt die Heidelbeeren vorsichtig unter den Teig heben
- den teig sofort in die Blech-Vertiefungen einüllen.
- Backofen (Mitte, Umluft 160°) ca. 20 - 25 Minuten goldgelb backen.
- Die muffins im Backblech etwa 5 Minuten ruhen lassen.

edit: I never tried them but I will soon, I hope

I'll translate it
just give me a minute

Ohhhhh, thank you!!!!!!! I'll try the chocolate ones tomorrow!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! That's great! And the blueberry ones...(I understand everything!!!!!! ) Yummyyyyy!

mereva wrote:Ohhhhh, thank you!!!!!!! I'll try the chocolate ones tomorrow!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! That's great! And the blueberry ones...(I understand everything!!!!!! ) Yummyyyyy!

That's good.

Thanks Toz!

Rike wrote:

mereva wrote:Ohhhhh, thank you!!!!!!! I'll try the chocolate ones tomorrow!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! That's great! And the blueberry ones...(I understand everything!!!!!! ) Yummyyyyy!

That's good.

Thanks Toz!

okay so I won't translate it now.....got carried away in the ihbfc anyway
but I'll do it tomorrow or later today, so that everybody else can read it too

oh and I'll do the chocolate ones tomorrow morning.....and I'll try a new recipe.....if it is any good, I'll post it

I couldn't wait till tomorrow and did the blueberry ones. And you know what? They are excellent!!!!!!!!!!! PERFECT! Not 'moist' and VERY fluffy! Perfect!!! I never ever added oat flakes before - but it worked simply wonderful.
THANK YOU SOOOOO MUCH!

they do sound good
I'll try them some day

And here they are, the yummies!
[Only admins are allowed to see this image]

They look really yummy!
I'm getting hungry by the look of them!

It is good that the recipe works

BLUEBERRY MUFFINS(from Rike):

you need (for 12 muffins):

200g flour
60g oatmeal
2 tsp baking powder
1/2 tsp baking soda
1 jar of blueberries (200g without the juice-water-mix also in the jar, or fresh ones, or still frozen ones)
2 eggs
180g brown sugar
150g soft butter
1 packet vanilla sugar
300g sour cream

-preheat oven to 180°C, prepare the muffin tray
-mix the flour, the oatmeal, the baking powder and the baking soda
-prepare the blueberries (drain or select)
-whisk the eggs in another bowl, add the sugar, the butter, the vanilla sugar and the sour cream and stir well
-stir in the flour-mix and carefully fold in the blueberries
-fill the muffin tray immediately
-bake the muffins 20-25 minutes (middle of the oven!) till they have a golden yellow color
-let them cool out for about 5 minutes before taking them out of the tray

I hope that's okay, rike.....it was a little harder than my own recipes

And here is the 'outcome' :
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