I Hart Booth Fan Club

ToZiKa wrote:

himbeer29 wrote:oh and DBC... I just looked it up on wikipedia... and you're right. it is similar to a cobbler. I guess the ones I'm used to eating are really called "crumbles" which is a variation of a cobbler.

another name?
how can you have so many names for basically the same thing?

no they are different. I'm guessing they're prepared and baked differently. And the crumble is a lot different from the cake.

himbeer29 wrote:oh and DBC... I just looked it up on wikipedia... and you're right. it is similar to a cobbler. I guess the ones I'm used to eating are really called "crumbles" which is a variation of a cobbler.

haha. yep, so many names. hard to keep 'em all straight, especially when you factor in different regions!

Rike wrote:

himbeer29 wrote:

DBCrazy wrote:

ToZiKa wrote:I can do that, Sherry

Thank you!!

oh me too please! I love new things to try!

if it isn't too much efford me too?

going to find an apple pie recipe!

getting it to you is the easiest.....I can just tell you in german.....but I'm good at translating recipes now.....did it for the muffins too

okay I'll be gone for a few minutes, to type the recipe
I'll be right back

ToZiKa wrote:

Rike wrote:

himbeer29 wrote:

DBCrazy wrote:

ToZiKa wrote:I can do that, Sherry

Thank you!!

oh me too please! I love new things to try!

if it isn't too much efford me too?

going to find an apple pie recipe!

getting it to you is the easiest.....I can just tell you in german.....but I'm good at translating recipes now.....did it for the muffins too

do it in german, yeah you did my muffin recipe too

ToZiKa wrote:

PIMP wrote:Neat cooking lesson I'm getting here. ^^

hey it's baking......cooking will start at 1pm

I know there's a difference in the two, but I would have never caught that. To me baking is a subset of cooking!

ToZiKa wrote:

PIMP wrote:Neat cooking lesson I'm getting here. ^^

hey it's baking......cooking will start at 1pm

lmao!! see? I'm learning!!

Alright, as much as I'd love to discuss more deliciousness, I ought to run. Might be back later, but if I'm not, have great weekends, all!

Here's an apple pie recipe, but I'll have to get you a pie shell recipe since y'all don't have that sort of thing either...


PENNSYLVANIA DUTCH APPLE PIE

7-10 apples, peeled, cored and sliced

Place sliced apples in 9 inch unbaked pie shell. Mix and sprinkle over apples:

1/2 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon cloves

Sprinkle 1 tablespoon water (or fresh lemon juice if you have it) over top.

CRUMB CRUST:

1/2 cup sugar
3/4 cup flour
1 stick butter

Mix together sugar and flour. Cut the butter into the sugar and flour mixture using a fork, pastry blender or food processor.

Sprinkle over top of pie.

Bake at 400°F for 40-45 minutes. If the pie begins to brown too rapidly, cover lightly with foil.

Served every Fall in Pennsylvania Dutch country. A combination of green (such as Granny Smith) and red (such as Cortland or Mcintosh) works best. A few drops of vanilla can be mixed into sugar.

himbeer29 wrote:Alright, as much as I'd love to discuss more deliciousness, I ought to run. Might be back later, but if I'm not, have great weekends, all!

Bye Razz!! Have a good one!

And now for the pie shell ...


PIE SHELLS

ONE CRUST 8 OR 9 INCH:

1/3 c. plus 1 tbsp. shortening
1 c. all-purpose flour
1/2 tsp. salt
2-3 tbsp. cold water

TWO CRUST 8 OR 9 INCH:

2/3 c. plus 2 tbsp. shortening
2 c. all-purpose flour
1 tsp. salt
4 to 5 tbsp. cold water

Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans sides of bowl. Gather pastry into ball; shape into flattened round on lightly floured cloth-covered board. (For 2 crust, divide in half.)

Roll pastry 2 inches larger than inverted pie pan. Fold pastry into quarters; unfold and ease into plate, pressing firmly against bottom and sides. Trim over hanging edges. For baked pie shell, heat oven to 475 degrees. Prick bottom and sides thoroughly with fork. Bake 8-10 minutes.

bye Razz. have a great weekend!! =]

Big thanks DB I will try it
and bye razz have a nice day

bye razz

PIMP wrote:

ToZiKa wrote:

PIMP wrote:Neat cooking lesson I'm getting here. ^^

hey it's baking......cooking will start at 1pm

lmao!! see? I'm learning!!

you can impress your wife with your newly learned skills......